Cake-Pop

Preparation

To make a Cake - Pop, a cake is made into crumbs and mixed with frosting, chocolate or cream cheese. This balls are formed and in each a lollipop stick is inserted. Once the mass has solidified, it can be dipped into frosting or melted chocolate and then decorated. Most of the time in the manufacture of a cake pops it is used to decorate it. You can Cake Pops in the style of crumb monster from Sesame Street decorate, in the form of footballers or as Hello Kitty. Creativity knows no bounds. Cake Pops can be circular, but other shapes such as Heart. For forms of Cake Pops you can use the hands or tools such as cutters. Cake Pops are especially good for parties and events where they are served as a dessert or appetizer. Meanwhile, there are more and more manufacturers of so-called " Cake Pop Makers " bake after filling with self- cooked dough round cake pops. The baking time for 12 Cake Pops is usually about five minutes.

Trends

The popularity of the Cake Pops is between 2009 and 2011 greatly increased. As the inventor of the Cake Pops applies Angie Dudley, who has developed one of the first Cake Pops recipes in a small bakery in London. When they publish the photos of her pink Cake Pops on the Internet, the enthusiasm and fascination spread rapidly. Soon after, the Cake Pops in selected department stores in London were available. Her book " Cake Pop ", which she published under the name of Ella Baker, was 2010, six weeks in the New York Times bestseller list. In some countries, specialized in coffee products retailer Starbucks Cake Pops sold in different flavors.