Capellini

Capellini are an italian pasta places.

The Capellini are mostly with a 0.88 mm diameter, extremely thin, spaghetti -like pasta shape from the Italian cuisine. They are after the little-known and often confused with them Capelli d' angelo the thinnest pasta shape of Italian cuisine. The Capellini made ​​of durum wheat semolina and despite its small thickness, resistant to boiling and count with three minutes Cooking time the fastest to be cooked noodles. They are used mostly as a deposit in broth or in combination with very light sauces. The name comes from the Italian Capellini, where he ' means something like, hairs.

• Italian Food
• Pasta