Carbonated water

In principle, soda water enriched with carbon dioxide and water is one of the group of the alkaline acidulous.

The definitions are different in each country. This is the term in Germany as soda water table water containing at least 570 mg of sodium bicarbonate ( Natron/NaHCO3 ) per liter, and carbon dioxide. In Austria, each table water are referred to the Austrian Codex Alimentarius as soda water, where it contains at least 4 g / l of carbon.

In Germany is colloquially in " soda " a disjoint only carbonated bottled water understood.

Through the contained sodium bicarbonate it tastes slightly liquor ( salty). Known Sodawässer come from Fachingen, Karlovy Vary, Marianske Lazne, Niederselters and Vichy.

Soda water is also part of many long drinks and cocktails.

Soda water, as it was originally invented by the Hungarian Benedictine Father Ányos Jedlik in 1826 and bottled in the original siphon, was produced in many small beverage production lines, which you vorfand in almost every place. These exist only rarely today. Nevertheless, there are in Burgenland in 2010 still about 22 small beverage manufacturers. In the commercial soda are available today, with those in restaurants such as simple household use and cheap soda from tap water can be produced.

Soda water in the chemical

Joseph Priestley succeeded in 1772, the first production of soda water by conducting sulfuric acid in a lime solution and the resulting carbon dioxide ( CO2 = ) dissolved in a cup of water.

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