Cheesesteak

The cheesesteak, also known as a Philadelphia cheesesteak or Philly cheesesteak, is a popular sandwich specialty from Philadelphia, Pennsylvania. It consists mainly of thinly sliced ​​steak meat that is baked with cheese preparation served in an elongated, soft wheat bun. Optionally, the cheesesteak, which was supposedly invented in the 1930s by Pat and Harry Olivieri, offered with or without glazed onions and green peppers.