Chikuwa

Chikuwa (竹 轮, literally " bamboo ring " ) is a Japanese food made ​​from ingredients such as fish, surimi, salt, sugar, starch and protein.

These ingredients are well mixed, wrapped around bamboo or metal rods and then steamed or boiled. After cooking, the tubes are cut into rings.

Chikuwa is eaten in Japan, in some places, other surimi products such as kamaboko and Satsumaage but more widespread. In Tottori Prefecture, the consumption per household is highest after running for 30 years statistics.

• Japanese Cuisine
• Court (Food and Drink )