Chocolate brownie

A Brownie (also Boston Brownie ) is a traditional cake of the American kitchen.

The manufacturing process uses a sponge with a little flour and cocoa powder. For the variant " Double Chocolate " also crushed chocolate is added. The dough is baked on a griddle or in a rectangular shape. After cooling, the cake is often coated with chocolate or a chocolate cream and cut into rectangular pieces. Known variants use cashews or pecans or raisins.

With the global spread of the American way of life and cuisine of the cake was also known in other regions, and included the offer of gastronomy and handicrafts.