Colada morada

Colada morada (Spanish dark purple Sifted ) is a sweet dish from Ecuador, the black corn flour and fruit as naranjilla ( Lulo ), Mountain Papaya ( Babaco ), pineapple, Andean blackberry (Rubus glaucus ), frutillas ( an American Erdbeerart ) or mortiños (one on the Páramo growing blueberries American Style) is prepared.

Colada morada is traditionally on November 2 for All Souls together with Guaguas de pan ( " bread Babies" ), decorated and eaten often filled sweet bread in the form of figures of children.