Croquembouche

The Croquembouche, Croque en bouche also ( fr. " cracks in the mouth " ) or Pièces montées ( fr. " assembled pieces " ), in German also crash pastries, is a pie of French cuisine.

It consists of piled into a pyramid filled with vanilla cream or cream puffs (French choux ) that are held together by caramel or icing. A croquembouche is traditionally baked on special occasions, especially as a wedding cake. Here, the pyramid 50 cm and higher.

• Biscuits
• French Food