Cuisine of the Americas
The culinary traditions of the Americas regional differ greatly. Common to all is that here the traditional elements of European cuisine and the regional and country kitchens of immigrants were mixed with American food and the preparation methods of the indigenous peoples.
Rough Outline of American cooking traditions:
- American Kitchen Southern cuisine
- Cajun Food
- Soul Food
- Tex- Mex cuisine
- California Cuisine
- Central American cuisine Mexican Food
- Brazilian cuisine
- Argentine cuisine
- American Kitchen