Daifuku

Daifuku (Japanese大 福) are small rice cake of Japanese cuisine that are made ​​of mochi or glutinous rice flour. You are a sweet dish that is eaten as a snack between meals.

The dough can be provided with different flavors such as strawberry or green tea. Also rolled in black or light sesame this Japanese candy is available. Together, the Daifuku is filling with Anko, a paste of crushed red adzuki beans and sugar.

Also popular are Yukimi Daifuku - (Japanese雪见 大 福), a product of Lotte, encased in ice with a thin layer of mochi and these are then eaten with a fork. Thanks to a special technology, the layer of Mochi remains soft even at low temperatures. Ichigo Daifuku - (Japaneseいちご 大福) are filled with whole strawberries and Anko.