Dessert

A dessert (even dessert, dessert) is a mostly sweet ( " sweet " ), cold or hot dish that is usually served in European cuisine with a multi-course menu after the main course and possibly the cheese plate.

Known desserts are for example:

• Pudding / custard
• Jelly
• Tiramisu
• Cakes / pies
• Crêpes
• Compote
• Fruits
• Crème
• Ice cream / ice cream ( Swiss German or French)
• Biscuits
• Junket

A dessert wine is often (eg ice ) offered as a drink to dessert.

After the meal is occasionally coffee or tea ( to overcome the tiredness after eating) or a digestif ( to aid digestion effect ) passed, but these are not part of the menu in the true sense.