Dish (food)

A court ( in the 13th century by the judge in the sense of " cause, get ready " formed ) is a dished or prepared food. It usually consists of several, mostly cooked ingredients. Traditional, cooked according to recipe dishes usually carry a fixed name.

Derived terms are, for example, the main course as a central component of a multi-course menus between appetizers and desserts, the national dish as a typical " favorite dish " of a country that is often used as a nickname for the inhabitants (eg " Krauts" of sauerkraut of British for German or " spaghetti " of Germans for Italians ), or the dish as a dish that is served in portions on a plate. The root or stem food court means a court ever offered in a restaurant, that is the specialty of the house, in contrast to the changing daily special. " My family court " often for personal favorite dish ( favorite dish ) is used. Elaborately decorated shop dishes served mainly representative purposes. They were in ancient Rome, popular in the Renaissance and Baroque, eg as large roasting whole animals, where multiple, smaller and smaller, infected or from whose belly fluttering songbirds while cutting.