Dolcetto#Dolcetto di Dogliani

Dolcetto di Dogliani is an Italian red wine from the province of Cuneo, Piedmont. After the area around the communities Dogliani, Bastia Mondovi, Belvedere Langhe, Clavesanas, Cigliè, Farigliano, Monchiero, Rocca Cigliè and subspecialty of communities Roddino and Somano on June 21, 1974 received the status of a Denominazione di origine controllata (short doc), were the long-term quality efforts on 6 July 2005 recognized with the receipt of the DOCG status for the quality level Superiore.

A total of 386 wineries cultivate 646 hectares of approved Reblandes. Dolcetto di Dogliani is made ​​of 100 % from the Dolcetto. Prior to the sale of wine must at least 1 year at the vineyard ripe; which at least 6 months in oak barrels. When buyers of wine can mature further 3 to 6 years with proper storage in the rule.

  • Colour: Bright ruby red
  • Nose: intense and vinous
  • Alcohol content: 11.5 to 14 volume percent ( from 13 % by volume of the wine must bear the quality level Superiore and then one of the wines DOCG status )
  • Total acidity: 5,5 7,5 per mille
  • Serving temperature: 16 - 18 ° C

Production figures

  • (1990/ 91) 16,708 hectoliters
  • (1991 /92) 17 722 hl
  • (1992/ 93) 10,389 hl
  • (1993 /94) 12,366 hl
  • (1994 /95) 15,843 hl
  • (1995 /96) 13,818 hl
  • (1996/ 97) 20,918 hl
Italian wine Varietal Jancis Robinson
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