Donburi

Donburi (Japanese丼) is a meal in Japanese cuisine, is filled with the rice in a bowl and then with the other ingredients - is covered - mostly meat.

Variations include the following:

• Butadon or Tondon ( with pork )
• Gyudon ( with beef )
• Ikuradon ( with salmon spawning )
• Katsudon ( with breaded pork chop )
• Mabodon ( with Mapo- tofu)
• Magurodon ( with tuna )
• Oyakodon ( with eggs and chicken)
• Tamagodon ( with eggs )
• Tendon ( Tempura )
• Unadon ( with eel)
• Yakitoridon ( with Yakitori )

The name of most courts arises from the combination of " toppings " and the abbreviation for Donburi, "don".