Duchess potatoes

Duchess potatoes ( Pommes duchesse ) are a supplement of classical French cuisine.

To prepare mashed potatoes with egg, salt and pepper, depending on the recipe is also mixed parsley and formed into round cookies that are fried until golden brown in butter. Alternatively, the mass is distributed with the decorative icing bag on a fireproof Serving dish, brushed with egg yolk and browned in the oven.

• Supplement
• French Food
• Potato dish