Fermentation crock

Fermentation pot means a vessel for the production and storage of fermented foods. The jar is made of ceramic or stoneware and has an annular recess around the opening to. This is filled with water and a lid used, which is immersed in the water-filled groove. Thereby allowing the escape of fermentation gases and interferes with the ingress of oxygen, and undesirable contaminants, such as dirt or bacteria and molds.

(Usually cabbage ) to keep below the liquid surface to the solid components, weight plates are used in stone or ceramic.

• Kitchen containers
• Kitchen appliance