Flank steak

As a ventral lobe, thinning or edge, the thin muscle tissue of vertebrates kitchen linguistically denotes that surrounds the abdominal cavity.

Ventral lobes of veal and lamb can be made into stews, goulash or roast, because of the high proportion of connective tissue, the courts have long braise. Ventral lobe of beef used in the preparation of beef broth and fond. Most of the ventral lobe, however, does not enter directly into the trade, but is used for making sausage. In the United States it is estimated pan-seared ventral lobe of young cattle as an inexpensive alternative to steaks, in Argentina they are Matambre ( " hunger killer" ) called in Mexico, they are grilled as Arrachera and are considered a delicacy.

Belly flaps of fish differ from the other muscles only in their lesser thickness. The spiny dogfish of the offered smoked as dogfish, the tuna are as of Toro particularly prized for sushi.