Food booth

A food stall (also takeaway, Austrian buffet or hot dog stand, Switzerland. Takeaways ) is a stall for the sale of meals and beverages for consumption between regular meals ( German snack), the transition from the snack bar with mainly street food for human consumption predominantly in standing for fast food to be eaten in a sitting position is fluid.

Dissemination

Food vendors can be accommodated both in buildings and in vehicles. A widespread form of snack stand is the hotdog stand. In West Germany the snacks are also referred to as " French " or " chip shops ".

Food stalls are widely used on major events such as festivals. Hallmarks of a snack stand are high tables. Also, cardboard or plastic dishes as well as larger refuse container characterize this type of management.

Sausage stand

A sausage or hot dog stand is a (often housed in a vehicle ) Booth, you can buy fried sausages, bread, soft drinks and beer for mobile consumption in or on the. Many dog stands are only up temporarily in the wake of events such as festivals. They are also found in many tourist attractions. All dog stands may field outdoors for guests without toilet facilities in a limited number of chairs and tables, if approval by the Compliance Office exists. A special type of a mobile sausage stand is the Grillwalker.

Regional characteristics

• In Austria there are - in competition with the arisen in the 1990s kebab and pizza stalls - the traditional hot dog stand, in which in addition to conventional hot sausage preparations and Austrian variations are offered.
• Hof in Upper Franconia (Saale ), the unique custom of holding Wärschtlamo ( High German: hotdog man ) since 1881, where they also a monument was erected. .
• In the Netherlands and Belgium the Frikandel is the most frequently ordered dish. Especially in the coastal towns Kibbeling is extremely popular. On both dishes French fries are common as a side dish.
• In Berlin, Hamburg and the Ruhr traditionally takes the sausage special distribution.