Frozen Yogurt

Frozen Yogurt is the ice cream related dessert that (mostly skim milk) is mainly made of yogurt and milk. Since yogurt instead of cream is used, the fat content is usually significantly lower than normal ice cream. Frozen Yogurt is therefore often viewed as a healthier alternative to traditional ice cream. The American franchise chain Pinkberry lists the following ingredients: Nonfat milk, sugar, soured pasteurized nonfat milk with live and active cultures (less than two percent), acidified nonfat milk powder, fructose, dextrose, natural flavors, citric acid, guar gum, maltodextrin, mono - and diglycerides and strength.

In particular, in the United States Frozen Yogurt has gained a lot of popularity. It is on the one hand packed sold through supermarkets, on the other hand, in special Frozen Yogurt " store " or " stores " offered, where the production is similar to that of soft ice cream.

History

Frozen Yogurt was first offered in the 1970s in New England under the brand name Frogurt. Since 1978 it is sold through supermarkets packaged by the company 's Bringham in the United States.

In addition, there are especially franchise chains such as Pinkberry, Red Mango or Yogen Früz the concept of Frozen- Yogurt Stores was first made ​​popular in Korea and then on to the United States in many countries. In the German -speaking world, these large chains have not yet penetrated, here began Frozen Yogurt to spread from 2010, since then own Frozen Yogurt - shops emerged in some cities.

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