Furikake

Furikake (Japanese振り掛けorふりかけ), various Japanese spices for rice. They are usually made ​​of dried and shredded fish, white sesame seeds, soy sauce, seaweed, sugar, salt and monosodium glutamate. In addition, other flavorful ingredients such as katsuobushi are sometimes ( on the package sometimes referred to as bonito), salmon, shiso, eggs, vegetables and so forth. Furikake is often brightly colored and flaky. Outside of Japan Furikake is usually sold where Katsuobushi also be found.