Gochujang
Gochujang is a spicy, fermented Korean spice paste made of glutinous rice, soy beans, chili ( 고추, hence the name ) and salt. It is, for example, to marinade meat, or mixed with Doenjang as a dip for vegetables used.
- Korean Food
- Seasonings
|
|
GochujangGochujang is a spicy, fermented Korean spice paste made of glutinous rice, soy beans, chili ( 고추, hence the name ) and salt. It is, for example, to marinade meat, or mixed with Doenjang as a dip for vegetables used.
|
|
|