Guacamole is an avocado dip from the Mexican kitchen. There he is eaten, for example, to taquitos, tortilla chips or as an accompaniment to meat. The word guacamole comes from the Nahuatl word ahuacamolli, which means as much as " avocado sauce ".
The guacamole is made of crushed or pureed flesh of ripe avocados, lemon or lime juice and fresh coriander leaves, sometimes diced tomatoes. Ascorbic acid citrus prevents the oxidation of the dips, which would cause as in the apple undesirable brown coloration. Seasoned is the salsa with salt. Unusual ingredients are peppers and onions, garlic and green chillies.