Gudeg

Gudeg is a famous traditional dish from Central Java, which in the vicinity of the city of Yogyakarta is especially popular. The main ingredients are young, unripe fruits of Jack tree, which are boiled for several hours in coconut milk. Is refined taste with chopped and pureed shallots and garlic. The dish is seasoned with Thai ginger, coriander, light nuts, leaves of kaffir lime and palm sugar. In addition Teakbaumblätter be added in order to dye the jackfruit pieces of meat reddish and look like meat cubes. The dish is served with rice, chicken, tofu and hard-boiled eggs.