Hans Adler (business)
The Hans Adler OHG (formerly Hans Adler, Black Forest Fleischwarenfabrik ) is a manufacturer of ham and sausage specialties based in Bonn village in the Black Forest. The roots of the family business dates back to the year 1920. Adler is one of the founding members of the Association for the Protection of the Black Forest Ham manufacturer and the largest companies in the meat industry in Baden- Württemberg (2011 with just over 100 million euros in sales in 3rd behind black forest / Edeka southwest and Velisco ).
History
In 1920 Michael and Margaret Adler took over the former inn hill and the butchery in Linden Street in Bonn village. With the construction of the dam at Schluchseewerk 1929 sales of sausages increased since Adler provided the canteen of the workers. From 1935, the son of Hans Adler led with his wife Liesel the business and expanded the sausage range. It was followed by the beginning of the Canning, known were the Bonndorfer sausages. In the 1950s, has begun shipment of Black Forest smoked.
1959 brought Hans Adler first Black Forest Ham on the market. In 1963, the Gasthaus Adler was closed at the current premises the slaughterhouse and the Zerlegerei were built. In 1964, Hans Adler OHG Black Forest Meat Products was founded, the son of Peter Adler promoted as co systematically the production of smoked foods. Hans Adler resigned in 1974 for reasons of age, his son Hans Jörg joined as a partner in the family business.
In 1975, the Alemanni ham was put on the market, the same year the first serving Black Forest ham was cut into the self-service packaging from the tape. In 1985, the Hans Adler OHG took over the Kinzig valleys meat GmbH and the Black Forest Rauch GmbH and renamed it to the Black Forest Fleisch GmbH, Achern. Since 1994, the specialization was further developed at the ham products by building a pure ham operation in Achern and by establishing the Schinkenhof GmbH & Co. KG.
From the late 1990s eagle continuously broadened the range of products under the brand Quick Meals various cold salads are sold, even Landjäger, pork shoulder and other regional specialties are now part of. Since 2010, Black Forest Meat under the brand name SchwarzwaldArt Eagle specialties and gifts.
Veterinary registration numbers
At Adler include the veterinary registration numbers ES 275, BW - 304 ESD, EV 143 and EZ 251 In addition, the markings BW ESD 330, EZ 1549, used EV 1549 and EV 1549 of Schinkenhof.