Harald Wohlfahrt

Harald Wohlfahrt ( born November 7, 1955 in Loffenau, at that time the district of Calw, Rastatt district today ) is a German chef.

Biography

Wohlfahrt completed from 1970 to 1973 his apprenticeship as a chef in forest monk hotel in Dobel, which was closed in the early 1980s. From 1974 to 1976 he worked as a clerk at Willi Schwank in the former two-star restaurant steel bath in Baden -Baden, 1977 Tantris with Eckart Witzigmann in Munich. In 1978 he became Sous Chef in Black Forest Room by Wolfgang Staudenmaier at Hotel Traube in Baiersbronn- Tonbach. In 1980 he attended the Masters School in Baden -Baden and did an internship with Alain Chapel Mionnay. Since autumn 1980, welfare is head chef at the restaurant Schwarzwaldstube in the hotel Traube Tonbach in Baiersbronn- Tonbach.

Harald Wohlfahrt for many years supported the aftercare clinic Tannheim in Villingen -Schwenningen. Since 2010 he is also on the Board of the German Childhood Cancer follow-up - Foundation for the chronically ill child, which advocates for families with seriously ill children.

Reviews

For over twenty years welfare is valued by all restaurant guides with the highest honors and is one of the best chefs in Europe. 1991 appointed him the Gault Millau "Chef of the Year", In 1992, the Black Forest office under his leadership the third star in the Michelin Guide. Since 2005, he was the Gault Millau gives the highest award in the German-speaking score ( 19.5 out of a possible 20 points ). The gourmet rated the Black Forest Room 5 out of 5 F which assigns Schlemmeratlas 5 of 5 spoons. In Hornstein ranking he occupied the first rank. 1994 chose the New York Times welfare of the ten best chefs in the world.

Awards

2002 welfare was awarded the Medal of Merit of the State of Baden -Württemberg, 2003, he received the Medal of Merit of the Tourist Board Baden- Württemberg, 2004, he was awarded the Federal Cross of Merit on Ribbon awarded. In 2005 he was " for the promotion of culinary culture in Germany and for an exceptional lifetime achievement " with the l' Art de Vivre honored speedwell, with the previously off him only Eckart Witzigmann and Martin Öxle were excellent. In 2008 he international Eckart Witzigmann price was " Great cooking " presented in the division.

Space Food

In 2010, welfare delicatessen developed out of a can for astronauts for the European Space Agency ESA.

Former students of welfare (selection)

  • Christian Bau, 3 stars
  • Thomas Buehner, 3 stars
  • Klaus Erfort, 3 stars
  • Kevin Fehling, 3 stars
  • Joachim Wissler, 3 stars
  • Wolfgang Becker, 2 stars
  • Götz Rothacker, formerly 2 stars
  • Jörg Sackmann, 2 stars
  • Sebastian Zier, 2 stars

Total welfare students have been awarded over 60 stars.

Publications

  • Fine from my kitchen. Augustus, Augsburg 1998, ISBN 3-80433-109-2.
  • Fine Desserts from our kitchen. Augustus, Munich 2000, ISBN 3-80436-018-1.
  • Art and Magic in the kitchen. Umschau, Neustadt on the Wine Route 2007, ISBN 978-3-86528-276-7.
Rastatt (district) Baden-Baden Gault-Millau Handelsblatt Helmut Thieltges Integrated Authority File
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