Hawaiian pizza

Hawaiian pizza is a variation of pizza that consists of the basic dough with tomato sauce, ham, pineapple and cheese.

Hawaiian pizza is not a Hawaiian invention, in Italy it is " German invention " and as a symbol for the " German habit to alter Italian dishes ." The Hawaiian pizza was invented in 1962 but probably in Ontario, Canada, by the innkeeper Sam Panopoulos. Most popular she is in Australia, where it has a market share of 15 %.

It is called after the set "à la Hawaii" so, which is determined by the addition of pineapple. The archipelago is considered to be one of the best growing areas of pineapple. Much like the Hawaiian pizza is well-known in Germany as early as the 1950s, by TV chef Clemens Wilmenrod created Toast Hawaii prepared.

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