Hokkien mee

Hokkien noodles (福建 面, fújiànmiàn ) are thick egg noodles from the Chinese province of the same name. They are made from wheat flour and are often pre-cooked in Asialaden erhältlich.Hokkien noodles are used in many Southeast Asian countries (especially Malaysia and Singapore) offered, where they were introduced by immigrants from the Fujian province in southeastern China. This is known as well as fried noodles, cooked in Hokkien ( Fujian ) style.

Courts

There are two types of Hokkien Noodles: Hokkien hae mee and Hokkien char mee. Hokkien hae mee ( Hokkien noodles with prawns ) cooked in Penang and Singapore Hokkien char mee ( Hokkien fried noodles ) is served in Kuala Lumpur and the Klang Valley. Depending on the region in which one is called " Hokkien noodles " so either Hokkien hae mee or Hokkien char mee.