Hydrolysate

A hydrolyzate is the product of hydrolysis. Protein or protein hydrolysates are often used in sports and sports medicine. The information contained in it "free" amino acids are more easily absorbed by the body than the proteins themselves, the nutrient supply of the muscle tissue is accelerated. In biotechnology, protein hydrolysates are also used as medium for cell culture in the fermentation.

Protein hydrolysates from wheat

Protein hydrolysates from wheat are usually enzymatically cleaved ( " predigested " ) and have also compared to wheat protein itself the privilege of faster absorption. The higher cost of protein hydrolyzate are accepted here, because muscle hypertrophy is prevented. The observed in some people digestive problems with wheat protein can be partially minimized if instead protein hydrolyzate is consumed from wheat.