Jamonera

Under Jamonera means the domestic in Spain special ham - wood frame, with the clamp, the famous Serrano ham Jamón Ibérico and on the whole, presenting them be preserved. The hams are cut from the leg to the knuckle piece and the paw. The bone remains contained. The Jamonera holds the piece in the ideal position for the professional, very thin slice of ham. The thinner end - with the upward-facing claw - is it in the raised position. He is the one from the, often of precious woods shaped foot and the brackets with screws, usually made of stainless steel. The accompanying special, very sharp and equipped with a long, flexible blade knives called Jamonero. The person who cut the ham is called the Cortador. There are officially in Spain tested Cortadores, which also hold competitions.

• Spanish Cuisine
• Kitchen appliance