Kipper

Tipper is a British specialty smoked fish from herring.

Large filleted and pre- salted pieces are plated with skin and without head and cold smoked. You will not be boned in every case. British trucks are not usually eaten fresh, but cooked before consumption or heated. The fish should be 154 brown dyed by the food law with the food coloring E, smokehouses some use for it even caramel.

In the German -speaking world is a preparation of herring is called a " dump truck on Nordic art ", where it is hot smoked kippers without a head.

Kippers is traditionally served with cold fried egg, lemon slice, olives and pickles for breakfast. He is flambéed with whiskey.

Swell

• Dr. August Oetker KG foods (ed.): Dr. Oetker food dictionary. About 8000 terms from the fields of food and nutrition. = Food dictionary. 4th edition. Oetker, Bielefeld 2004, ISBN 3-7670-0590-5, Tipper.