Kitchen knife#Paring

A paring knife or peeling knife, regional and Kneipchen, Knippchen, Hölzestielchen (after the wooden handle ) or Pitter knife ( which, however, often have variants of a small all-purpose knife with a straight blade, can be meant ) is a relatively small kitchen knife ( blade length 8 cm) with a straight or curved blade to peel fruit, potatoes or vegetables without too much flesh is lost. In addition to the shelling in the household it is used in the catering industry to carve for example castle potatoes. When tournaments (French: get in shape ), the problem arises great blending.

• Kitchen Knife