Kopskiekelwein

Kopskiekelwein currant wine was in East Prussia.

He was recognized with black or red currants and sugar with yeast, for example, with Burgunderhefe, fermented. Who had great pleasure in it, went " kopskiekel " - upside down or " kopeister ". Popular pub retailing were the forester's house Moditten and the Four Brothers pitcher in Metgethen.