Kreplach

Kreplach or kreplech (from Yiddish קרעפּלעך kreplech, neuter plural of קרעפּל Krepl; German Kräppel to medium, " Donut ", also: Kräppchen ) are a farce or liver, for example, beef pasties. The traditional dish of Ashkenazi Jewish cuisine is similar to Italian ravioli or the Swabian ravioli.

To prepare a dough of flour, egg, oil and water is first made ​​, thin rolled out and cut into hand wide or narrower strips. For the filling, beef or calf's liver and onions are chopped, sautéed in exuberant poultry fat and served with hard boiled egg rotated through a meat grinder. The resulting mass is seasoned with salt, pepper and garlic. Finally, the mass is portionwise added to the dough, they will be folded into bags and cooked in slightly salted boiling water. The Kreplach ( kreplech ) be served immediately or first briefly fried in oil or poultry fat, which gives them extra spice.

According to Jewish dietary laws, the use of butter is prohibited in this court, as otherwise would Milky mixed with fleshy. They are traditionally eaten on Purim, on the eve of Yom Kippur, Hoshana Rabbah on, Shavuot and Sukkot also.