Lablabi

Lablabi (Arabic لبلابي, lablabi DMG ) is a popular Tunisian court, which consists of chickpeas, bread and spiced with cumin soup. The name of this dish is derived from the Turkish word leblebi from, which means roasted chickpeas.

To prepare the bread is cut into small cubes and placed in bowls. It is with chickpeas cooked in water, seasoned and have been seasoned with harissa, cumin and salt, doused. Then you can, according to taste, olive oil, vinegar, capers, olives, tuna or egg to give.

In the region of Bizerte Lablabisandwiches be offered, in which the Kichererbsensoße is served in a bread.