Lancashire cheese

Lancashire is a firm cow's milk cheese from England with a hard, thin naturally gold-colored bark. Young it is also referred to as "Creamy Lancashire ". In this state, it is of moist - crumbly consistency. With the maturation intensifies the flavor, and it is fixed. Lancashire from mass production has a mild, flat flavor. In contrast, the ' Farmhouse Lancashire " a full flavor. The cheese contains about 45 % fat in dry matter. It is named after the English county of Lancashire.

  • English cheese
  • Lancashire
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