Leaf vegetable

For leafy vegetables include various vegetable species whose leaves and stems are edible. They are grown in agriculture and horticulture. Almost any kind is grown in different varieties.

For leafy vegetables include:

  • Endive
  • Lamb's lettuce
  • Lettuce
  • Dandelion
  • Chard
  • Leaf lettuce
  • Parsley
  • Rhubarb ( special position as a fruit)
  • Asparagus
  • Spinach
  • Turnip greens / turnip greens
  • Arugula
  • Nettles

More vegetables are cruciferous vegetables, flowers vegetables, bulb vegetables, fruiting vegetables and root vegetables.

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