Lunch

When dinner or lunch bread ( especially in some regions of Eastern Germany in use ), Swiss German and Austrian German also Zmittag or outdated Dejeuner is called a position taken at midday meal of any kind at the time and scope of this Mittagsmahls are influenced by cultural practices and individual habits.

The warm, satisfying and often meat-based main meal of the day is taken up with the associated mostly cold drinks in Germany, Austria and Switzerland for lunch 11:30 to 14:00 clock while in the evening rather a cold dish is common as dinner. In other countries such as France, Italy or Spain, the main meal is taken in the evening and is always warm, noon, there is only a small snack.