Meat Atlas

The Atlas meat (meat Atlas - Facts and figures about animals as food ) is a book series that illustrates the global context of the industrialized production of meat and meat consumption on the basis of graphics and texts. The meat Atlas appeared previously in two German editions: 2013 and 2014 In addition, expenditure shall be in English. .

The series is published jointly by the Heinrich Böll Foundation, the Bund and Le Monde Diplomatique. On the English-language edition is also Friends of the Earth involved. The meat Atlas is released under the Creative Commons license CC -BY -SA.

Expenditure

Meat Atlas 2013 - Facts and figures about animals as food

Topics include:

  • New methods, new producers
  • Silence subsidies, hidden costs, unpaid bills
  • With livestock, animal feed and fertilizer in climate change
  • Crops that end up in the cattle trough

Meat Atlas 2014: Facts and Figures about animals as food - New Topics

The 2014er - volume deals with a new focus around meat production:

  • Insatiable world market
  • In the slaughterhouses of the world
  • Hormones - The battle for the No
  • The new hungry middle class - from Rio to Shanghai
  • A meaningful EU agricultural policy

The topics of vegetarianism and veganism are mentioned.

In addition, published in English ( Meat Atlas: facts and figures about the animals we eat ).

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