Mike Süsser

Mike Sweet ( born January 8, 1971 in Itzehoe ) is a German chef. He gained public notoriety primarily through the docu-soap The culinary professionals on RTL 2, and his cooking show on LT1 " Sweet Saturday ".

Life

Sweet grew up in the village castle. His culinary training, he graduated from the Hotel-Restaurant " The outlook tower ". He then worked among other things as a sous chef in the restaurant Alsterpalais in Hamburg, as Chef de Cuisine at La Vita in Fuerteventura and Bernd Ackermann 5-star Steigenberger Belvedere in Davos. In addition, he is active as a coach for the kitchen Galo Resorts Group on Madeira. The restaurant Zum Buberlgut in Salzburg he worked until 2000 as a chef. He then entered the office of the Corporate Executive Chef at the QimiQ GmbH in Salzburg.

In 2004, Sweet in Upper Austria, the " Mike's cooking & Event Studios " in Gmunden in the Salzkammergut. This was followed by positions as IKEA Treaty - star chef in 2005 and since 2006 as a WIFI coach. In 2008 he founded the Mi.T Restaurant Management GmbH.

Since June 2009, along with Frank Sweet Oehler, Andreas Schweiger and since September 2010, with Ole Plogstedt in the format of the culinary professionals - to see use on the stove on RTL 2. In addition, he is since autumn 2010 additionally present with your own television cooking show Sweet on Saturday, which will be broadcast over the Upper Austrian TV station LT1. In November 2013 Sweet is to see the new show Kitchen Queen on Sixx as moderator.

In January 2010, Sweet had an engagement as a guest chef at the Suvretta House St. Moritz on the St. Moritz Gourmet Festival. He is a regular to be seen as a show cooking on the large German and international food service industry and food trade fairs, such as the Inter- organization, the Eat & Styles and Gastro Premium Night.

Sweet has been active as ambassadors of Karlheinz Böhm Foundation people for people, for whom he had " top chefs for Africa" ​​is also involved already in the project.

Awards

  • 2001 Diploma Master Chef exam / Graz
  • 4 World Economic Forum in Davos
  • 2006 FIFA World Cup Germany
  • 16 points Gault Millau - Restaurant Buberlgut
  • 2009 Silver laurels of Gastronomica Helvetica CH for Aufgegabelt

Writings

  • Aufgegabelt: On your marks. Cooking. Lot. avBUCH, 2008, ISBN 978-3-7040-2300-1.
  • Food come: 100 celebrities reveal their favorite recipes. Brendow Verlag, 2009, ISBN 978-3-86506-271-0, co-author
  • Culinary Report 2008-2009. Kornmayer Verlag, 2009, ISBN 978-3-938173-57-2, co-author
  • Master cooking passion. Wellness Bonus Book, 2007, ISBN 978-3-9812024-0-3, co-author
  • The 1x1 of cooking - Our cooking school. Tre Tori Verlag, 2013, ISBN 3-941641-87-5, co-author
  • Sweet, what we cook today? AT Verlag, 2014, ISBN 978-3-03800-791-3.
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