Muffuletta

Muffuletta is a certain kind of sandwich and a specialty of New Orleans.

The Muffuletta was first sold in 1906 in a grocery Central Grocery in New Orleans in Decatur, which was led by a Sicilian immigrant named Salvatore Lupo.

A Muffuletta consists of a round, sprinkled with sesame seeds wheat bread that is horizontally bisected and typically topped with slices of thinly sliced ​​Italian salami, coppa, mortadella, provolone and marinated olive salad (olives, celery, carrots, spices), everywhere in New Orleans available in glasses is. Are offered in addition to all Muffulettas also halves and quarters.

The Muffulettas are still made in the Central Grocery to the original recipe and sold, but are now also in many other so-called delis in New Orleans available and among the best known specialties of the city.

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