New York wine

Viticulture in New York called viticulture in the American state of New York. According to U.S. law, each state and each county is a protected designation of origin by definition and does not need to be recognized by the Bureau of Alcohol, Tobacco, Firearms and Explosives as such.

Sort by harvest New York behind the states of California (→ Viticulture in California ), and Washington ( → Viticulture in Washington) to third place within the United States.

About 80 percent of the vineyard is still planted with the idiosyncratic, local indigenous descendants of American Vitis labrusca vines of wild family. Most Popular is the grape Concord. The rest is French hybrid vines and early maturing precious vines from the family of Vitis vinifera ( Riesling, Gewurztraminer, Pinot Noir, ... ). In particular, the last 30 years observed trend towards more noble grapes resulted in a significant improvement in quality of the wines.

Cayuga Lake AVA Hudson River Region AVA Lake Erie AVA Long Island AVA Niagara Escarpment AVA North Fork of Long Island AVA Seneca Lake AVA The Hamptons, Long Island AVA Aurore (grape) Baco Noir Cabernet Franc Catawba (grape) Cayuga White Chambourcin Chancellor (grape) Chardonnay Chelois Concord (grape) DeChaunac Delaware (grape) Diamond (grape) Frontenac (grape) Isabella (grape) Melody (grape) Merlot Niagara (grape) Pinot gris Seyval Blanc St. Pepin (grape) Traminette Vidal Blanc Vignoles (grape) California wine Washington (state) Washington wine Varietal Hybrid grape Jancis Robinson Alabama wine Arizona wine Arkansas wine Colorado wine Connecticut wine Delaware wine Idaho wine Illinois wine Indiana wine Iowa wine Kentucky wine Maine wine Maryland wine Massachusetts wine Michigan wine Minnesota wine Missouri wine Montana wine New Hampshire wine New Jersey wine North Carolina wine Ohio wine Oklahoma wine Oregon wine Pennsylvania wine Rhode Island wine South Dakota wine Vermont wine Virginia wine West Virginia wine Wisconsin wine
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