Nudossi

Nudossi is the brand name of a chocolate hazelnut cream manufacturer Saxony and Dresden bakery and confectionery products (formerly Vadossi ), whose main product is there.

Nudossi has already been established in the former GDR. After the fall of the production was stopped, but resumed after a break of several years in the spring of 1999. The term " East Nutella " is only partially true, since the composition is completely different now than it was during the GDR era and is very different from Nutella and similar spreads. Nudossi has 36% a much higher proportion than about Nutella hazelnut with only 13%.

From the same manufacturer further spreads like the chocolate nut coconut cream " Nashi" and the milk and cocoa cream " Nu Pagadi " and marzipan bread, layer cake, Christmas cake and wafers.

Ingredients

Sugar, hazelnuts (36% ), vegetable oils, low fat cocoa powder, skimmed milk powder, sunflower lecithin, flavoring, salt. Energy content: 100 grams have 2266 kJ ( 544 kcal ); 35 % fats. Because of skimmed milk powder Nudossi is laktosehaltig.

Manufacturer

Friedrich Karl Lischka produced from 1920 in Dresden -Plauen pastries and chocolate bar, in 1924 he moved to Kötzschenbroda, today district of Radebeul, to carry on his business as a company Vadossi initially with 40 employees. His New in factory road 4 he had built by master builder Franz Jörissen. Vadossi went bankrupt in 1994 and was acquired in 1996 by the Saxon specialties Hartmann GbR, produced since 1999 Nudossi. As banks in 2005 gave no credit for the raw materials of the Christmas production, she had to stop production and log 2005 bankruptcy on July 25. After the suppliers had taken the pre-financing, production was resumed on August 8, 2005, the employees moved into insolvency money. In 2008, the bankruptcy has been completed and the company continued & Co. KG under the name Saxon and Dresdner bakery and confectionery GmbH.

Brand History

The confectionery company Vadossi in Radebeul survived the war with slight damage to buildings and was told no disassembly of the victors. This meant that already in June 1945, with a staff of 50 people, drove off the confectionery production again; The workforce grew within a few years to 240 people. Under state participation, the company operates from 1957 as Vadossi KG chocolate and confectionary factory, in addition to eg Brittle, toffees and chocolates she makes cocoa products. In 1970, the year of the 50th anniversary of the company, the filling of Nudossi began. Thanks to the official allocation Nudossis as a product that was not to acquire as a staple food in the "normal" supermarkets, but only on the delicate stores, the spread aroused interest. The already mentioned, significantly higher nut content than in Nutella is originally born out of necessity: In the GDR, hazelnuts were easier to get than artificial flavors. In 1972 the company was - like many other regional companies before - to an operating part of the Dresden-based Dresdner confectionery factories Florence on the Elbe, is carried as their work Vadossi. With the closure of the combine " Florence on the Elbe " In 1991 the production of Nudossi has been set, scrapped or sold the plant in 1994 the work Vadossi was liquidated. After the originally notified in the GDR brand Nudossi was extinguished, reported the Central German Broadcasting this brand in summer 1996 again, next nut nougat cream for special events, broadcasts and the like ( German Patent and Trademark Office, registration number / File number: 39632419.3 ). In the spring of 1999, the brand was divided and sold in terms of chocolate hazelnut crème of the Saxon specialties Hartmann GbR.