Nuragus (grape)

The white grape Nuragus is an indigenous species of the island of Sardinia. The name is derived from the Nuraghe, the early history of the Towers Bonnyrigg culture on the island. Probably the Nuragus vine was imported by the Phoenicians.

The cultivation of the plant is recommended in all of Sardinia. Very widespread it is in the province of Cagliari. There you will find the gekelterte from their entrance into the wine DOC wine Nuragus di Cagliari. Frequently encountered it is also in the provinces of Sassari and Nuoro. In 1999, a 8,667 hectare of area under vines was charged.

The late-ripening variety is moderately vigorous and regularly delivers high yields. In general, the Nuragus vine yields simple, low-acid white wines moderate quality. However, winemakers like Antonio Argiolas show the full potential of the variety.

See also the article Viticulture in Italy and the list of grape varieties.

Synonyms

The grape is also known under the name Nuragus Abbondosa, Abboudossa, Abbsudosa, Abundans, Aksina de Marjian, Aksina de Popurus, Axina de Margiai ( Vine of the fox ), Axina de Popurus ( Vine of the poor, because of their high income), Axina Scacciadeppidus, Bruscu biancu, Garnaccia, Granazza, Lacconargiu, Meragus, Nuragus blanc de Sardaigne and Nuragus Trebbiana known.