Nutrition physiology

Nutritional Physiology is a branch of physiology, examines the quantity and composition of foods and nutrients must be supplied to the organism, so that it is optimally nourished according to age, gender and living conditions.

It overlaps in content with the food science and biochemistry. In animal breeding to improve animal nutrition, animal feed and nutritional needs standards for livestock nutritional research. In medicine, special attention is given to metabolic diseases, malnutrition and false nutritional and disease-related malnutrition.

Applied Vedas the findings of nutritional physiology in nutritional medicine and dietetics.