Oshikundu

Oshikundu is a traditional soft drink from Namibia, which consists of fermented Mahangu ( a kind of millet in the region) is usually made at home. It has a certain similarity with beer. As with most home brewing products varies the alcohol content, it is usually low.

The drink is - used as a children's food - in the non-alcoholic version. After brewing, it is often brought in buckets quickly on the open market and sold there. A traditional drink of own production Oshikundu is now also produced professionally.