Paneer

Paneer (Persian: پنیر hindi, m, पनीर, paneer, English:. . Paneer ) is a simple Indian cheese with a crumbly to cut solid consistency. It is similar to pressed Ricotta cheese is a bit dry and not salted. In cooked dishes it has the consistency of tofu.

Paneer is as durable milk product is an important source of animal protein. He is eaten often used for curries or fried. A popular dish is Paneer Palak eg, spinach with paneer, a North Indian curry dish.

Even some Indian desserts such as Roshogulla are made from paneer.

Production

Boiled milk is curdled by adding lemon juice, yogurt or vinegar and again to boiling. By filtration, the whey is separated from the solid and this Panirmasse pressed if necessary.