Piccata

Piccata is a term used in Italian cuisine and refers to a cut, small disc which is usually breaded and fried in the further preparation.

In the preparation of meat obtained per slice an average weight of 30-40 grams. For Piccata (eg pork, beef, poultry) can also be used fish ( eg salmon ) and even vegetables (such as zucchini, squash, eggplant ) except meat

In the international haute cuisine is with Piccata alla milanese, a dish of very small veal schnitzels, with flour, egg and durchgeriebenem white bread - mixed with grated hard cheese such as Parmesan or Grana Padano - breaded and fried in butter, respectively. The supplement consists of spaghetti or macaroni, mixed with butter, parmesan, Pökelzunge, truffles, ham and mushrooms and tomato sauce.