Pousse-café

As Pousse Café refers to a special way of making cocktails and Short. The individual components of the drink while adding carefully poured over a bar spoon so they do not mix it. This results in several horizontal layers. The purpose of this preparation is especially in shooters that possible is just the taste of the last ingredient to advantage. This type of composition is referred to as build in contrast to other beverages which are shaken or stirred.

Examples

• B52