Quail eggs

The quail egg is the egg of quail. As an agricultural product, it is used as food and delicacy.

Quail are the smallest of all birds and chickens so is a quail egg only 10-12 grams in weight and much smaller than the 5 - to 6- times as heavy egg. The shell of the Monitored performance is speckled, which helps in camouflage.

Quail eggs can be cooked like other eggs. They are often used in the upscale kitchen. The taste of the eggs is more intense than that of chicken eggs.

In ancient Egypt the quail and her egg was estimated as a delicacy.

Hildegard of Bingen, a polymath of the 12th century, said after the quail eggs that they strengthen the organism. Medical practitioners and alternative medicine is partly from the fact that quail eggs strengthen the immune system and allergies can relieve ( specifically hay fever here). A scientific proof has been but not so far been provided.