Rose hip soup

The Swedish rosehip soup (Swedish Nyponsoppa ) is made with rose hips without seeds, sugar and potato flour as a thickener. In order to achieve a fuller taste and milk or cream added. Rosehip soup can be prepared from both dried and fresh rose hips. The Rosehips are crushed and passed. Are commercially precooked rosehip soup or rosehip powder that must be dissolved in water, available. The sweet soup is consumed hot or cold as an appetizer or as a dessert in a soup plate or in the glass usually. When deposits in the soup one finds banana slices, macaroons, almond pastry, whipped cream or vanilla ice cream.

By rosehip soup contains a very high content of vitamin C and to a lesser extent in vitamin A and beta- carotene.